Hong Kong & Japan Culinary Journey 2026

Board your overnight flight to Hong Kong.

Upon arrival in Hong Kong, the group will be transferred from the airport to the hotel for check-in.

Accommodation: New World Millennium Hotel or similar, 4 nights

Enjoy a day at leisure. Travellers may explore Hong Kong independently using their city pass.

In the evening, enjoy a refined Canadian wine reception at the New World Millennium Hong Kong, followed by an elegant wine tasting and dinner at La Table French Brasserie, the hotel’s signature French restaurant, where classic cuisine meets contemporary flair in a sophisticated setting.

Enjoy a day at leisure with opportunities to independently discover Hong Kong’s vibrant neighborhoods, shopping districts, galleries, and culinary offerings.

Later in the day, transfer to Lan Kwai Fong for an insider’s tour of this iconic entertainment and dining district, transformed by Canadian entrepreneur and visionary Allan Zeman into one of Hong Kong’s most internationally recognized lifestyle destinations.

Originally from Canada, Zeman is widely credited with reshaping Hong Kong’s hospitality, nightlife, dining, and entertainment culture through his development of Lan Kwai Fong into a vibrant hub of restaurants, bars, art, and social life that attracts visitors from around the world. Depending on his schedule and availability, there may also be an opportunity for the group to meet Allan Zeman personally and hear firsthand insights into the remarkable evolution of Hong Kong’s cultural and hospitality scene.

The evening continues with an exceptional dining experience at Bo Innovation, the acclaimed Michelin-starred restaurant led by celebrated chef Alvin Leung. Known for its boundary-pushing “X-Treme Chinese” cuisine, the restaurant reimagines traditional Chinese flavors through modern techniques and artistic presentation, creating a dining experience that is both innovative and memorable.

This afternoon, transfer with the group to Central Harbourfront Event Space for the renowned Hong Kong Wine & Dine Festival.

Enjoy exclusive VIP entry, with special access to the Pavilion ahead of public opening hours, offering a more relaxed and intimate opportunity to explore world-class wines, gourmet cuisine, and curated culinary experiences.

You will also be invited to a private tasting of featured Canadian wines, hosted by John Nadeau alongside participating Canadian wineries.

You will be transferred to Hong Kong airport for your flight to Osaka, Japan.

Transportation: Cathay Pacific or similar

Upon arrival at Osaka Airport and after collecting luggage, the guide will greet the group and transfer everyone to the hotel in Kyoto.

This evening, enjoy a guided walking experience through Kyoto’s historic Gion District and Hanamikoji Street. Lined with traditional teahouses and restaurants dating back to the Edo period, the district offers a timeless glimpse into historic Japan, where guests may even catch sight of a maiko or geisha gracefully passing through the lantern-lit streets.

Tonight’s dinner will be enjoyed at Sushi Matsumoto, a Michelin-starred sushi experience highlighting the precision, artistry, and elegance of traditional Japanese cuisine.

This morning, enjoy a guided walking tour through Nishiki Market to sample some of Kyoto’s celebrated street food offerings and culinary traditions.

Next, travel to the serene Arashiyama Bamboo Forest, where towering bamboo groves create one of Japan’s most iconic and tranquil landscapes.

This evening, experience a unique fusion of Italian and Japanese culinary traditions at Dodici Restaurant, a Michelin Guide omakase dining experience where the chef thoughtfully curates each course.

Following breakfast, depart for a sake museum and brewery tour to discover the craftsmanship and traditions behind Japan’s celebrated sake culture, complete with tastings.

Continue to visit the iconic Fushimi Inari Taisha, renowned for its seemingly endless pathway of vermillion torii gates winding through the forested hillside.

The day continues with a visit to the magnificent Kinkaku-ji, the famed Golden Pavilion and one of Kyoto’s most celebrated cultural landmarks.

Tonight’s dinner offers a uniquely adventurous culinary experience at a traditional Japanese izakaya featuring fugu, carefully prepared by certified chefs trained in the specialized preparation of this delicacy.

After breakfast, travel to a green tea farm located on the outskirts of Kyoto to experience traditional tea cultivation and processing while sampling freshly harvested teas.

Later, enjoy a visit to Nijo Castle before participating in a traditional Japanese tea ceremony experience that reflects centuries of ritual, hospitality, and mindfulness.

This evening, guests will enjoy an elegant traditional Japanese dinner accompanied by a Maiko performance, offering a memorable glimpse into Kyoto’s rich artistic and cultural heritage.

Today, embark on a culinary exploration of Osaka through some of the city’s most celebrated food districts.

The day begins at Kuromon Ichiba Market, known for its fresh seafood and vibrant market atmosphere, followed by the nostalgic streets of Shinsekai with its retro charm and local specialties.

Continue to the lively Dotonbori and Shinsaibashi districts, where guests will enjoy tastings, shopping opportunities, and free time to explore one of Japan’s most dynamic entertainment and retail neighborhoods.

The evening concludes with an authentic Kobe beef dining experience at Kobe Beef Uma Dotonbori, where chefs prepare the prized beef directly in front of guests.

Enjoy breakfast at the hotel before transferring to Osaka Airport for the return flight to Canada.

Transportation: Cathay Pacific or similar

END OF TOUR