Hong Kong & Thailand Culinary Journey

  • CAD $8,290

  • October 21 - Nov 01, 2024

Embark on a culinary journey through the vibrant streets of Hong Kong and Thailand from October 21st to November 1st, 2024. Discover a world of rich flavors and cultural treasures, from the VIP Wine and Dine Festival in Hong Kong to Michelin-starred dining experiences at some of Asia's finest restaurants. Explore local markets, uncover centuries-old temples, and immerse yourself in the unique blend of tradition and modernity that defines these iconic destinations. Whether it's indulging in the exquisite cuisine or exploring the vibrant culture, this journey promises an unforgettable adventure for food and travel enthusiasts alike.


ITINERARY

Start your adventure by taking an overnight flight from Canada to Hong Kong.

Upon arrival in Hong Kong, you will be transported from the airport to your hotel for check-in. The rest of the evening is yours to enjoy at your leisure.

Explore at your leisure or use your Go City Pass. Tonight, enjoy VIP access to the Hong Kong Wine & Dine Festival with premium tastings.

Spend the day exploring with your Go City 3-day Pass or relax at your leisure. Later, enjoy dinner at the 2 Michelin-starred Bo Innovation.

Spend your day leisurely or explore with the Go City 3-day Pass. Later, dine at the 1 Michelin-Starred Demon Celebrity.

Enjoy a relaxing day at your own pace. In the evening, experience local culture and savour a seafood dinner at the renowned Lei Yue Mun.

After breakfast, you will be transferred to Hong Kong airport for your flight to Bangkok.

Explore Bangkok’s iconic sights in a day. Visit Wat Traimit’s massive golden Buddha, stroll through vibrant Chinatown, marvel at Wat Po’s reclining Buddha, and see the sacred Emerald Buddha at Wat Phra Kaew. End with a scenic boat ride on the Chao Phraya River.

Visit Bang Pa-In Royal Residence and Ayutthaya Historical Park, a UNESCO site. Explore ancient ruins, then take a boat tour around Ayutthaya’s key sites.

Explore Bangkok’s nightlife on a Tuk Tuk. Visit local hotspots to taste dishes like spicy papaya salad, crispy catfish, and renowned Pad Thai. The tour ends with a hotel drop-off around midnight.

Enjoy a morning of leisure followed by a relaxing spa session, with roundtrip transfers. Choose between the “Touch of Nature” and “Golden Sensation” massage packages at the Oasis Spa.

Savour a fine dining experience at Le Du, a Michelin-starred restaurant known for its innovative Thai cuisine. Enjoy a tasting menu paired with wines, ensuring a memorable culinary experience at the best restaurant in Asia in 2023.

Damnoen Saduak Floating Market

Begin your day early with a visit to the Railway Market, then a stop at a local coconut farm. Proceed to the vibrant Damnoen Saduak Floating Market, 110 km from Bangkok, and explore the bustling scene of merchants and colourful canoes along the canals.

Cooking Class at Blue Elephant

Join a cooking class at the prestigious Blue Elephant Cooking School, housed in a stunning century-old mansion. Learn to prepare royal Thai dishes, starting with a market visit and ending with a meal at the Blue Elephant Restaurant.

Enjoy free time until your transfer to the airport for your flight back to Canada, on Air Canada.

Embark on a culinary journey through the vibrant streets of Hong Kong and Thailand from October 21st to November 1st, 2024. Immerse yourself in a delightful blend of local flavors, Michelin-starred dining experiences, and cultural exploration. Discover the rich tastes of Hong Kong at the VIP Wine and Dine Festival, savor exquisite meals at world-renowned Michelin-starred restaurants, and delve into Thailand’s diverse culinary heritage while uncovering its captivating culture.

PRICING AND TERMS

Travel date: Oct 21 – Nov 01, 2024
Prices are in CAD, per person

PACKAGE PRICE (AIR & LAND) PER PERSON:

Business class upgrade starting at $1,580, Please call us for details.

Departure Double occupancy Single Occupancy
From Toronto CAD $8,680 per person CAD $10,260 per person
From Vancouver CAD $8,290 per person CAD $9,870 per person
From Montreal/Ottawa CAD $8,980 per person CAD $10,560 per person
From Calgary or Edmonton CAD $8,780 per person CAD $10,360 per person

Note:

  1. Passenger names must match passports.
  2. Please ensure that passports are valid up till after six (6) months at the last destination.

Air cancellation penalties are subject to airline regulations.

We strongly recommend the purchase of trip cancellation or comprehensive travel insurance at the time of booking. Please contact us for a quotation. Prices above are in Canadian Dollars. The program and all related travel services described herein are subject to the detailed terms & conditions of GLP Worldwide which are available at any time upon request and which will be provided with your booking confirmation.

Wine & Dine Festival

Highlights

Experience the splendor of the Hong Kong Wine & Dine Festival at Central Harbourfront, featuring a vast array of fine wines from 36 countries and a diverse selection of global cuisine. With your VIP pass, enjoy exclusive access to the Grand Pavilion, complete with admission, a wine glass, and 10 tokens for premium tastings, ensuring an unforgettable culinary adventure.

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Michelin Star Restaurant

Bo Innovation (Two Michelin Stars)

Embark on a culinary journey at Bo Innovation, where Chef Alvin Leung’s innovative spirit transforms traditional Chinese cuisine. With two Michelin stars since 2003, explore the daring world of X-treme Chinese cuisine.

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The Demon Celebrity (One Michelin Star)

Experience culinary excellence at The Demon Celebrity, a collaboration between Michelin-starred chefs Cheng Kam-fu and Alvin Leung. Their menu revitalizes Hong Kong’s culinary traditions with inventive twists, earning a Michelin Star within a year.

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Le Du (One Michelin Star)

Le Du, deriving its name from the Thai word ‘ฤดู’ meaning ‘season,’ embodies a philosophy centred around the seasonal rhythms of nature. This modern Thai-inspired restaurant celebrates the rich agricultural bounty of Thailand through innovative tasting menus that pay homage to the deep-rooted culinary traditions of the region

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