CAD $5,490
October 20 - 26 or 21 - 27, 2024
Explore Hong Kong's culinary delights from October 20-26 or October 21 to Oct 27 with options to extend your trip. This food journey features both local favourites and Michelin-starred dining, showcasing why the city is a top destination for food lovers.
THINGS TO DO IN HONG KONG
Start your adventure by taking an overnight flight from Canada to Hong Kong.
Upon arrival in Hong Kong, you will be transported from the airport to your hotel for check-in. The rest of the evening is yours to enjoy at your leisure.
Spend the day exploring with your Go City 3-day Pass or relax at your leisure. Later, enjoy dinner at the 2 Michelin-starred Bo Innovation.
Explore at your leisure or use your Go City Pass. Tonight, enjoy VIP access to the Hong Kong Wine & Dine Festival with premium tastings.
Spend your day leisurely or explore with the Go City 3-day Pass. Later, dine at the 1 Michelin-Starred Demon Celebrity.
Enjoy a relaxing day at your own pace. In the evening, experience local culture and savour a seafood dinner at the renowned Lei Yue Mun.
After breakfast, enjoy a smooth transfer to Hong Kong airport to board your flight home, concluding your unforgettable culinary journey.
Embark on a culinary journey through the vibrant streets of Hong Kong from October 20th to 26th or October 21st to 27th, 2024, and immerse yourself in a delightful blend of local flavors and Michelin-starred dining experiences. For a comprehensive list of all our culinary experiences, kindly reach out to us at info@glpworldwide.com to request a curated package.
PRICING AND TERMS
Travel date: Oct 20 – 26 or 21 – 27, 2024
Price are in CAD, per person
PACAKAGE PRICE (AIR & LAND) PER PERSON:
Business class upgrade starting at $2,600, Please call us for details.
Departure | Double occupancy | Single Occupancy |
---|---|---|
From Toronto | CAD $5,890 per person | CAD $6,870 per person |
From Vancouver | CAD $5,490 per person | CAD $6,470 per person |
From Montreal/Ottawa | CAD $6,190 per person | CAD $7,170 per person |
From Calgary or Edmonton | CAD $5,990 per person | CAD $6,970 per person |
Note:
Air cancellation penalties are subject to airline regulations.
We strongly recommend the purchase of trip cancellation or comprehensive travel insurance at the time of booking. Please contact us for a quotation. Prices above are in Canadian Dollars. The program and all related travel services described herein are subject to the detailed terms & conditions of GLP Worldwide which are available at any time upon request and which will be provided with your booking confirmation.
Featured Inclusions
Premium economy airfare from Canada to Hong Kong and return on Air Canada. (Please refer to the list of Canadian Cities included in this brochure)
2 Michelin-star Restaurant Meals & 1 Seafood Dinner with Transfers
1 VIP pass to Hong Kong Wine & Dine Festival on Oct 23 with one way pick up transfer.
We can extend your return flight up to Feb 28, 2025 subject to availability and black-out period.
3 dinners in Hong Kong as mentioned in above itinerary, with transfers.
Breakfast vouchers for 3 days at Hong Kong hotel
5 nights hotel at Hong Kong New World Millennium hotel or similar.
Wine & Dine Festival
Indulge in the grandeur of the Hong Kong Wine & Dine Festival at Central Harbourfront, featuring a diverse selection of fine wines and international culinary delights. With your exclusive VIP pass, enjoy privileged entry to the Harbour Lounge, complete with admission, a complimentary wine glass, and 8 tokens for premium wine tastings, guaranteeing an extraordinary gastronomic experience.
Michelin Star Restaurant
Embark on a culinary journey at Bo Innovation, where Chef Alvin Leung’s innovative spirit transforms traditional Chinese cuisine. With two Michelin stars since 2003, explore the daring world of X-treme Chinese cuisine.
Experience culinary excellence at The Demon Celebrity, a collaboration between Michelin-starred chefs Cheng Kam-fu and Alvin Leung. Their menu revitalizes Hong Kong’s culinary traditions with inventive twists, earning a Michelin Star within a year.